At Field to Fork, we pride ourselves in sourcing the best grass-fed, free-range and hormone & antibiotic-free meat direct from the farm. Don't feel like cooking? Let us don the aprons! We prepare a range of delicious, wholesome, homestyle meals on-site everyday
We butcher entire carcasses on-site using traditional hand-cutting techniques. We also expertly prepare a range of 32 Day Dry-Aged meat cuts, using traditional methods to deliver a full-flavoured, tender delicacy.