At Field To Fork, we pride ourselves on our wholesale business. We provide our exceptional meat to restaurants, cafes, pubs and caterers all over Sydney. Our wholesale business is literally the best of both worlds. We offer providence of the highest quality, market leading service and competitive pricing structures.
Why should you choose Field To Fork to supply your business?
- Exceptional, restaurant quality produce
- Extremely competitive prices
- All of our products are free-range, farm-raised and free from hormones and antibiotics.
- 6 Day delivery service
- Portion control and vacuum sealing to order
- Custom burger blends. (Try our signature chuck/brisket blend. We think it’s the best in Sydney)
- Dry aged prime cuts
- Value added products to take work off your hands. Our butchers do it all; slicing, dicing, crumbing, mincing, marinating and cutting to order.
Market leading service
Above all, our service is second to none. Field To Fork is a family owned and operated enterprise. We take a hands-on approach and personally oversee each account to ensure the on-going outstanding quality of your product. We’re always just a phone call or a text away. Forgot to place an order? No stress, we’ll send it immediately. Looking to add something special? Let’s brainstorm. Had a busier-than-usual Saturday and need a Sunday delivery? We’ll make it work. If you’re happy, we’re happy.
We have a wide range of value added options and cuts