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    Catering

    At Field to Fork, we pride ourselves in sourcing the best grass-fed, free-range and hormone & antibiotic-free meat direct from the farm. Don't feel like cooking? Let us don the aprons! We prepare a range of delicious, wholesome, homestyle meals on-site everyday.


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    We butcher entire carcasses on-site using traditional hand-cutting techniques. We also expertly prepare a range of 32 Day Dry-Aged meat cuts, using traditional methods to deliver a full-flavoured, tender delicacy.

    Vaucluse

    • 101 New South Head Road, Vaucluse NSW, Australia
    • Monday - Friday 7am - 7pm, Saturday - Sunday 7am - 6pm
    • (02) 9388 7171
    • [email protected]
    Learn More

    The Butchers Grill

    • 103A New South Head Road, Vaucluse NSW, Australia
    • Monday - Sunday 11am - 9pm
    • (02) 9388 7172
    Learn More

    Coles Local

    • 694 Old South Head Road, Rose Bay NSW, Australia
    • Monday - Friday 7am-10pm
    Learn More

    Bondi

    • LG07/75 Hall Street, Bondi Beach, NSW, 2026
    • Monday - Sunday 7am - 7pm
    • (02) 9130 1888
    • [email protected]
    Learn More

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