Bondi was our first home. We opened Field To Fork Bondi in ‘The Hub’ on Hall Street in March 2014. It’s been wonderful becoming part of the Bondi community. At Field To Fork Bondi, you will find a full butcher display with exceptional grass-fed and finished steaks & roasts, sausages made-in-house daily and BBQ goodies like marinated kebabs, butterflied legs of lamb and tender chops. Not only that, you’ll find a wide range of our homestyle meals. Think slow-roasted shoulders of lamb, farmhouse roast chickens, lasagna, freshly-made sandwhiches, meatballs and far more. As well as all the sides and salads to go along with it.
Our Bondi store is managed by Jason Goggins, a master butcher with 35 years of experience. Jason is our longest-serving employee and an integral part of the family. Some of our best selling products are his creations! From classics like his homemade beef & veg sausage rolls, potato bake and Italian sausages, to innovations like his san-choy-bow sausages (simply delicious grilled and served in a crunchy lettuce leaf), spicy sriracha droewors and, of course, his outstanding Greek marinade.
When not serving customers, the Bondi team can be found in the surf (just ask Fred where the waves are) or kicking back and enjoying an icy-cold Cooper’s pale ale. Pop past and say g’day! The team will be glad to serve you.