We preserves the family tradition of techniques

Opened in December of 2023 in the Royal Randwick Shopping Centre, Randwick is our third home. We have included our traditional butcher’s display into our second location, including some brand new lines. You’ll be able to find all of our fantastic products from Bondi and Vaucluse: outstanding ethically-raised and sustainably-farmed meat & poultry. As well as this, we’ve added a full hot display with daily specials of delicious homestyle meals cooked on-site fresh every day. You can even find artisan bread, Pepe Saya cultured butter, pastured unhomogenized milk, organic farm fresh eggs and far more.

In Randwick, we have also installed the same custom built drying chamber that we have in our other shops, and, since day one, we have been making our renowned range of South African products in-house. Our biltong recipe has been passed down three generations and we are extremely proud of the delicious gluten-free, sugar-free high protein snack. You can also find our peri-peri biltong, traditional all-beef boerwors and our excellent droewors.

Randwick has a state-of-the-art dry-ageing room where we age our pasture-raised beef for at least 32 days. Dry-ageing is a time-honoured butchery technique which naturally tenderizes beef and concentrates the flavour of the steak. If you’ve never tried a dry-aged cut you will be astonished at the difference.

  • 45 St Pauls St, Randwick NSW 2031, Australia
  • Monday - Sunday 7am-6pm
  • +61 457 564 397