Beef Rib Eye Steak on the Bone
The rib eye is a highly marbled steak, making it exceptionally juicy and rich in flavour. The bone adds an extra element to the steak making it possibly the tastiest steak available. The rib eye can be a big serving for one (leftovers make great sandwiches!) or it can be sliced up for up to 3 people to share. Each steak is 500 or 700 grams.