Pork Belly Roast

Pork belly comes from the underside after the loin and spareribs have been removed. This cut is served fresh and best roasted in the oven to develop lovely crackling. It is succulent and rich in flavour meaning you only need to serve small portions (150-250g per person). Pork belly is at it’s most tender when using a slow cooking method.

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From: $23.99

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Traditional hand cutting methods