High in protein, high in iron, high in B vitamins and absolutely delicious. Whilst not everyone’s cup of tea, when treated with care, chicken livers can be transformed into something truly special.
Try searing them whole in garlic butter, balanced with another rich flavour like bacon, vinegar or berries. South African-style peri-peri chicken livers are always a winner at dinner parties at our house. Or bring Paris home and whip up an elegant pâté (it’s easier than you think! Watch us make it on Cooking With Gaz!).
Our chicken livers are free-range and we remove all the sinew.