Traditional Snapsticks – 1kg
As opposed to whole biltong sticks, snapsticks are sliced before the drying process, resulting in bold flavour and a crispier texture. Our traditional snapsticks are made using grass-fed and finished South Australian and Tasmanian beef from producers that include Cape Grim, 36º South and Bass Strait Beef. The silversides are trimmed, sliced and seasoned with our signature spice mixture before being carefully dried for 72 hours. One of our fastest growing lines, our traditional snapsticks are quickly becoming a customer favourite.
Made to a South African recipe passed down three generations. Gluten-free, sugar-free, high-protein snacking.
$80.00 — available on subscription