Rangers Valley Tomahawk Steak

Rangers Valley is the only grain-finished beef that we offer for good reason; they are the world leaders in cattle welfare and sustainability practises. Rangers Valley Black Onyx are pure Black Angus beef with a marble score of 3+. Raised in the cool climate of the New England Tablelands, they spend the majority of their life in lush green pastures. They are finished in outdoor yards that far exceed that requirements of the National Feedlot Accreditation Scheme and are fed a vegetarian grain diet for 270 days. They are free from hormone growth promotants.
To put it simply, a Rangers Valley Tomahawk (rib-eye with a long rib bone) is quite possible the best steak you will ever eat. Tender, juicy, rich, succulent and impressive when served to your guests. You will not be disappointed.
Each tomahawk is around 1.8kg and feeds 3-6 people.


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Quality Guaranteed
Click & collect available
Traditional hand cutting methods