Our fast growing restaurant supply division, is developing a reputation for exceptional service and quality. We are able to customise your meat requirements to your exact needs. All our beef is certified grass-fed and our pork & poultry is free-range, hormone & chemical free.
As we source whole carcasses directly and butcher all cuts on-site, we are able to provide the best quality, value added meat cuts for your restaurant or food business at reasonable prices.
We are able to supply daily, in convenient quantities and in vacuum packed packaging to help your business manage cash-flow and let you focus on running your kitchen as efficiently as possible.
Quality control of all our meats is of the highest standards. Our qualified chefs, test-cook all meat for delivery in our onsite commercial kitchen to ensure you are receiving the best quality product everytime.
We have a wide range of value added options and cuts, please call and speak to our butchers about how we can assist you.
Call us for any trade references of restaurants, cafes, caterers or food businesses we supply
Fresh meat and poulrty
Bolognese perfect for Kids Menu
Mushroom & Pepper Sauces
Prepared food solutions
Field to Fork is a unique service provider in the food industry, offering quality fresh meat as well as fresh cooked meal solutions for the Food & Beverage industry.
Primarily we specialize in grass fed beef, pasture raised lamb and free-range pork & poultry. We also have a commercial kitchen which is able to provide top quality, fresh, pre-cooked meal solutions and sauces for your menus. This will save you many hours of kitchen prep and provide a consistently high quality product that will satisfy your customers time after time.
We are able to customise and perfectly portion control to your requirements accordingly.
Highest quality beef, lamb, pork & poultry product butchered to your requirement
Portion controlled to your requirement and cryovac packed for guaranteed freshness
Consistent quality cooked meals every time regardless of your kitchen staff turnover