We are ecstatic to announce that Field To Fork is now open in Vaucluse!
We've put a traditional butcher's display into our second location. You'll be able to find all of our fantastic products from Bondi: outstanding ethically raised and sustainably farmed meat and poultry, delicious cooked homestyle meals and our renowned house-made biltong, droewors and boerwors. As well as this, we've added a full deli display with cured meats and cold cuts, olives and a range of superb cheese. You can even find artisan bread, pastured milk and organic farm fresh eggs.