At Field to Fork, we pride ourselves in sourcing the best grass-fed, free-range and hormone & antibiotic-free meat direct from the farm. Don't feel like cooking? Let us don the aprons! We prepare a range of delicious, wholesome, homestyle meals on-site everyday.
Our refrigerated vans are on the road from 10am-5pm, 6 days a week. So, please note that we cannot guarantee that our cooked range will be delivered hot. Our homestyle meals are made in-house every day, before being blast-chilled. They are delivered wrapped in foil trays, ready for easy reheating when the time comes.
(We may be able to organise a hot delivery on request; email [email protected]ldtofork.net.au and we'll get back to you as soon as we can.)
We butcher entire carcasses on-site using traditional hand-cutting techniques. We also expertly prepare a range of 32 Day Dry-Aged meat cuts, using traditional methods to deliver a full-flavoured, tender delicacy.