Traditional Whole Stick
This is THE way to eat biltong, the way it’s been enjoyed for hundreds of years. Every home needs a piece (or 3!) hanging in the kitchen; just grab and slice as needed. Our traditional biltong is made using grass-fed and finished South Australian and Tasmanian beef from producers that include Cape Grim, 36º South and Bass Strait Beef. The silversides are trimmed, sliced into even steaks and seasoned with our signature spice mixture before being carefully dried for 72 hours.
Made to a South African recipe passed down three generations. Gluten-free, sugar-free, high-protein snacking.
Average weight per stick 400 – 450grams
$38.00 — available on subscription