Peri Peri Snapsticks – 1kg
As opposed to whole biltong sticks, snapsticks are sliced before the drying process, resulting in bold flavour and a crispier texture. Our peri-peri snapsticks have added spice for a fiery kick. Made using grass-fed and finished South Australian and Tasmanian beef from producers that include Cape Grim, 36º South and Bass Strait Beef. The silversides are trimmed, sliced and seasoned with our signature spicy peri-peri blend and cured with malt vinegar before being carefully dried for 72 hours. A favourite amongst those that like it hot, peri-peri snapsticks are right up there with our favourite lines.
Don’t forget to grab your favourite frosty cold beverage to enjoy with these spicy snapsticks, you might need it!
Made to a South African recipe passed down three generations. Gluten-free, sugar-free, high-protein snacking. We make our biltong using only grass-fed and finished beef.
$80.00 — available on subscription